[make you happy] Golden Jade tofu-You Are Foodie

By Carr
93

[make you happy] Golden Jade tofu

It looks a bit like a tofu box, but the method is a little different. Is it an improved dish?

Main Ingredients

salt 2 g
oil 500 grams
potato 1
White tofu 2 pieces

Auxiliary Ingredients

1. The oil temperature should not be too high. When frying, keep turning and try to heat it evenly.2. When stewing, gently shake the wok to prevent the tofu from sticking to the wok, but do not turn it vigorously to prevent the mashed potato from coming out.3. In addition to the above ingredients, mushrooms and minced meat can also be added.3. It is golden yellow with green color. Tofu is fat, tender and delicious.

Step 1 . Cut the green and red peppers into small pieces.

Step 2 . Cut garlic and ginger into small pieces.

Step 3 . Cut tofu into pieces about one centimeter thick (one piece of tofu is cut into four pieces).

Step 4 . Fry in an oil pan until golden brown, remove and drain, let cool.

Step 5 . Use a small knife to dig a long groove in the middle of the tofu, forming a box shape.

Step 6 . Cut the potatoes into small cubes, add some salt and steam them in a steamer until cooked. Stir them into mud and insert them into the long groove of the tofu box.

Step 7 . Heat the oil in a pot and stir fry the shredded green and red peppers, chopped ginger and garlic, and Lao Gan Ma fermented soybeans together until fragrant.

Step 8 . Put in fresh soup, arrange the tofu boxes evenly and gently push them into the pot. Add salt, soy sauce, and oyster sauce, and simmer over warm heat to bring in the sauce.

Step 9 . Stir in the sauce and serve in a pan. Sprinkle with scallions and serve.

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